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Joyce Chen Asian Mandoline Plus

Joyce Chen Asian Mandoline Plus
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Product code :
AMJC
(based on 10 ratings)
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Price :
CAD $79.99
CAD $69.99


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This Benriner Mandoline slicer makes the chore of cutting vegetables easy and fun. A professional piece of equipment that no raw chef should be without.  Comes with three tooth-edged blades for varied julienne cuts and a flat blade for cutting crisp slices of varied thickness. The standard flat blade cuts perfect slices which can be easily adjusted for thickness.


The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable. The medium toothed blade is excellent for Joyce Chen Benriner Mandoline quick and easy uniform pieces. Suitable for almost any vegetable - onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Also comes with a handy safety guard when working with small pieces of produce. Its sharp high quality stainless steel blades provide a clean and sharp cut to any fruit or vegetable. Double edged blade can cut in either direction. Easy adjustment for thickness of cut. Made in Japan


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