Inulins are a group of naturally occurring sugars produced by many types of plants. Inulin is a “Super Fiber” that has a neutral, clean flavour, and a multitude of nutritional properties which may be used to formulate innovative healthy foods.
Ultimate SuperFoods Organic Agave Inulin is extracted from 100% Organic Blue Tequilana Weber Agave.
Inulin has a minimal impact on blood sugar (low glycemic), making it potentially helpful in managing blood sugar-related illnesses.
Agave Nectar is a naturally low glycemic sweetener produced by removing the leaves from the blue agave plant and expressing the nectar from the core called the piña.
Ultimate SuperFoods’ “Real” Raw Agave Nectar is extracted from the highest quality 100% organic blue agave plants, aged and matured to its ideal profile.
Stringent organic farming and harvesting methods are used, inclusive of an all natural process evaluating the sugar profile before harvesting the plant.
The process of manufacturing our “Real” Raw Agave Nectar (patent pending) is unique and proprietary. Our Agave Nectar is never cooked; retaining its natural consistency based on high velocity centrifugal straining of juices, and thus keeps the product in a true raw food category. No enzymes or acids are added, and low temperatures are maintained to help keep its natural benefits intact
Ultimate SuperFoods Agave Nectar’s “sugars” are NEVER inverted with crystallized fructose. The Carbon 14 isotope test applied to determine whether it is in fact extracted from 100% Blue Agave and actually contains the Agave carbohydrates: Inulina- Fructose sets it apart from other brands.
By eliminating chemical compounds that are difficult for the body to break down, the Ultimate SuperFoods Agave Nectar not only becomes sweeter to the taste, but also healthier.
The typical shelf life for other Agave Nectars is two years, however at Ultimate SuperFoods we believe our’ “Real” Raw Agave Nectar will remain stable for ten years. Microorganisms do not grow in the high concentration of sugars that this particular Agave Nectar contains. Our Raw Agave Nectar, free of pH bacteria treatment, is strategically “moved” three times with specific timing in order to stimulate sugar production which in turn avoids the need for additives.
The community values behind Ultimate SuperFoods’ “Real” Raw Agave Nectar are strong, and ouremployees are treated like family. The values of caring for the land and the people are deeply rooted within the company ethos. They have been honoured for generations, which is why the 3rd. generation employees carry on the same natural methods their grandfathers practiced on the same land. Our cutting edge organic recycling criteria, integrates a thorough composting program putting the necessaryproperties back into the land for continual natural cycling. The chemical compositions of Ultimate SuperFoods’ “Real” Raw Agave Nectar are far superior in quality when compared to the competition, especially in light of the lack of legal norms and quality control standards in the agave industry. The taste is second to none. Chefs and connoisseurs around the world are heralding its exquisite flavours and texture.
Ultimate SuperFoods’ “Real Raw Agave Nectar is not only Certified Organic, it is also Kosher Certified
Cacao is harvested from an evergreen type tree found in deep tropical regions. This tree produces flowers in clusters which produce an oval shaped fruit called a cacao pod, which when ripened is yellow to orange. The pod contains 20 to 60 seeds, usually referred to as “beans” Our cacao is the native-born heirloom Ecuadorian species (Arriba Nacional-Fino de Aroma) surpasses the competitor’s hybrid (CCN51) cacao varieties in aroma, flavour, nutrient and mineral content.
Our farmers nurture the trees, hand pick the cacao pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cacao beans are sundried. They always maintain their nutrient and mineral integrity through sun drying rather than dry roasting. Many companies have been known to oven dry their beans to speed up the process in order to reduce their costs.
Our cacao beans are “hand peeled”, never machine processed.
Goji Berries (Wolfberries) are a small berry harvested from a perennial plant growing approximately 1-3 metres high. It is used extensively in traditional Chinese medicine.
The exclusive Ultimate Superfoods Goji Berries are grown and harvested from the pristine area within the Ningxia Province in China. This is where people have grown Goji Berries for centuries. They are considered the “original” Goji fruit.
Our Goji Berries are “more organic” than the quote-unquote organic Goji berries found on the market today. Our Goji Berries are subjected to thorough testing for over 400 different chemicals found in other brands.
Our Goji Berries have won awards from the China Medical Promotion Committee and are Green Food Certified.
Used for: Teas, trail mixes, yogurts, and eaten whole.
Sourced from a pristine area of the Ningxia Province in China where people have grown Goji Berries wild for centuries. Very high in anti-oxidants. Tonic support for the eyes, liver, and kidneys. Restore energy and strength, increase stamina and longevity, boost sexual libido and enhance fertility, strengthen the immune system, treat insomnia, improve eyesight, and aid in digestion. Polysaccharides in Goji Berries have been found to stimulate interleukin-2 and gamma interferon, which are anti-inflammatory and induce immune enhancing responses. More organic than the quote-unquote" organic goji berries. Tested for 400 different chemicals used in agriculture and processing, as well as Sulfites.
All test results concluded that no chemicals were detected. Won awards from the China Medical Promotion Committee and are Green Food certified.
On a nutritional level, Goji Berries are unmatched by any other food. They are loaded with 18 kinds of amino acids (six times higher than bee pollen) and contain all 8 essential amino acids (such as isoleucine and tryptophan). Plus, Goji berries contain up to 21 trace minerals (the most powerful ones being zinc, iron, copper, calcium, germanium, selenium, and phosphorus). Goji berries are the richest source of carotenoids, including beta-carotene (more beta carotene than carrots), of all known foods or plants on earth. They contain 500 times the amount of vitamin C, by weight, than oranges making them second only to camu camu berries as the richest vitamin C source on earth. Goji berries also contain vitamins B1, B2, B6, and vitamin E.
As far as taste goes, it is somewhat difficult to describe. Some say Goji Berries’ taste is between a cranberry and a cherry, and others say they taste like raspberry and plum. Either way, savor each Goji individually. They can be eaten by the handful or added to hot and cold cereals, blender drinks or salads. Add a handful to your water bottle and eat them as you drink, or use in trail mix, soups, whole fruit and nut bars, baked goods, tea, etc. Goji Berries are tasty, fun and energizing.
Golden Berries, also known as Cape Gooseberries or Incan Berries are yellow-orange in colour and boast a grape-like tang. They are larger than a grape or a Goji berry, and contain small chewable seeds.
They are actually considered an herb and grow up to one metre high. Ultimate Superfoods Golden Berries are raw, wild-crafted, and carefully sundried, while our competitor's machine processing is detrimental to the nutritional integrity of the berries.
Our berries are guaranteed free of heavy metals, pesticides, and chemicals. Used in many cultures as an excellent protein source, our berries are approximately 16% protein
They are a good source of bioflavonoids, phosphorous, pectin, vitamins A, C, B1, B2, B6, and B12
For a fruit they are also exceptionally high in protein, about sixteen percent.
Ultimate SuperFoods Goldenberries (Physalis peruviana) are raw, wild-crafted and carefully sun-dried.
The Goldenberry is an annual herb indigenous to many parts of the tropics, including the Amazon. It grows up to one meter high, bearing small, cream-colored flowers, and produces small, light yellow-orange, edible fruit.
The dried Goldenberry is a succulent golden fruit the size of a dime. They are protected by papery husks akin to tomatillos. Dried, they make a delicious, tart, and highly nutritious and exotic citrus flavored "raisin."
Ultimate SuperFoods Goldenberries come to you directly from the families in Peru who harvest them using sustainable methods which have been used for generations.
Goldenberries make great nutritious snacks for kids and can be used in a wide variety of recipes, such as, smoothies, pies, cookies, energy bars, and desserts.
Nori (Porphyra Yezoensis) contains significant amounts of protein, vitamins and minerals. The vitamin C content of nori is greater than in raw oranges. The vitamin A content is comparable to that spinach, along with fairly high amounts of vitamin B in general. The amount of free and proteinaceous amino acids in nori are roughly similar to that of vegetables. Porphyra also contains a high amount of the amino acid arginine is generally found in animal protein. Nori contains relatively high amounts of essential trace elements, such as zinc, which is essential for certain enzyme functions. Manganese, copper and selenium are all present and essential for the metabolic processes of organisms.
Use Nori to make raw veggie "mock" sushi or veggie rolls - or invent your own filling for this low-fat, nutrient-dense food wrap. It can as well be crumbled to season salads or other delights.
**BUYER BEWARE!** Real Raw Nori is dark purple, toasted or steamed Nori is green. There is a clear nutritive and taste difference. Remember, Real Raw Nori is always dark purple.
Our Vanilla beans are wild crafted beans for a superior nutrient and mineral profile and flavour intensity.
Vanilla powder is made by crushing the whole dried beans to a fine powder. The flavour of vanilla powder is more intense than most extracts and does not dissipate even after prolonged cooking.
It takes over 200 vanilla beans to make one pound of vanilla powder.
Ultimate Superfoods Vanilla is a product of Madagascar.
Ultimate Superfoods Wildcrafted Vanilla Beans Pack of 5
Our Vanilla beans are wild crafted beans for a superior nutrient and mineral profile and flavour intensity. From the celadon blooms of the vanilla orchid come the pods that yield one of the world's great flavors. Producing organic vanilla requires considerable care and fortuitous circumstances. The orchid has beautiful flowers that only bloom for a single day. When they are pollinated, often by hand, the vanilla bean will form. Nine months after pollination the ripe green vanilla bean is picked. Curing is a continuous process of sun-drying the pods during the day, then placing them in wooden boxes during the night. This process takes 6 months as the pod becomes dark and pliable and has acquired the unmistakable flavor and aroma for which they are prized.
These vanilla beans demonstrate a complex aroma, and a dark, robust flavor. Vanilla beans are ideal for making your own dessert and smoothie delights. Grown wildly and hand-cultivated in the high rain forest canopy of Tahiti. Nothing compares to using whole, raw vanilla beans when you want vanilla flavor.
Suggested use: Split the bean open lengthwise, scrape out the tiny black pearl-like seeds and add them to your cuisine. Use a powerful blender, snip (with kitchen scissors) small pieces of the whole bean right into their blended creations. The vanilla flavor really blossoms when the blended creations stand for 5 or so minutes or even a few hours for some recipes.
Lucuma has recently become popular as a dried powder flavoring, and production of Peruvian fruits dried for export is increasing on a large scale. Lucuma is a popular flavoring for ice cream in its native range, and in Peru even exceeds the demand for more globally popular flavors such as strawberry, chocolate, and vanilla.
Lucuma is a subtropical fruit of Andean origin. It is sometimes known as lucmo. In English it is known as the "eggfruit", a common name also given to the closely related canistel. The name "eggfruit" refers to the fruits' dry flesh, which is similar in texture to a hard-boiled egg yolk. The lucuma has particularly dry flesh which possesses a unique flavor of maple and sweet potato. It is a very nutritious fruit, having high levels of carotene, vitamin B3, and other B vitamins. The round or ovoid fruits are green, with a bright yellow flesh that is often fibrous, but bears an aftertaste that some find odd and unappealing. The largest concentration of this fruit is found in Chile and in the Peruvian regions of Cajamarca, Ancash, Lima, and Ayacucho. Fruits grown in the Peruvian highlands are considered to be of superior flavor, and are culturally revered.
It is especially abundant in beta-carotene, niacin and iron with significant amounts of calcium and phosphorus. Discover the flavorful sensation of lucuma. Enjoy it by itself or mix it in your favorite treat. For an extra special treat, make sure to combine it with some raw cacao nibs, vanilla bean, and coconut butter. Blend into a creamy delight. Lucuma powder can add creamy delight to any smoothie.
Our USDA Organic, Kosher mesquite flour is made from the seedpods of the mesquite tree from Argentina and Peru. Ground mesquite powder taste like an aromatic blend of cinnamon, chocolate, and coffee.
For 2000 years, mesquite flour was a staple food of Native Americans from the Texas to California area, because mesquite trees thrive in arid climates where other crops wither. Mesquite pods were one of the most significant foods of the desert Apache, Pima, Cahuilla, Maricopa, Yuma, Mohave, and Hopi tribes. Like many other desert plants, the mesquite tree super concentrates nutrients in its seeds to compensate for the harsh environment. Consequently, it is so nutritious and mineral-rich that many consider it a "superfood." Mesquite powder is very high in magnesium, potassium, iron, calcium, zinc, fiber, and digestible proteins (including lysine). It also acts as an antioxidant, and its glycemic index is low in spite of its sweet taste. It can be used as either a gluten-free flour or a superfood seasoning. The trees have small green leaves and yellow hanging seedpods. Mesquite flour is made by washing the pods with water, sorting them for quality, milling and sieving the pods to isolate the most flavorful portion of the pods in the same fashion that Indians did for centuries using stone mortars. The flour is 100% organic. The mesquite flour has a distinctive rich flavor similar to mocha coffee, cinnamon and chocolate. When the flour is heated in the oven, alone or in mixtures, a pleasant aroma appears that is somewhat similar to coconut. The most favorable and flavorful outcome occurs when it constitutes from ten to twenty percent by weight of total mixture.
Use as ingredient in superfood blended drinks with cacao, maca, goji berries, real raw agave nectar, hemp seeds, and coconut oil. In raw food culinary preparations or cooking, mesquite meal can be used as either a spice or flour. As a spice, you can sprinkle mesquite meal on almost anything to add flavor. As a flour, you can mix mesquite with other flours to use in baking. Mesquite flour products can be used as a baking ingredient or a seasoning in many food and drinks. Add mesquite to drinks, soups, cakes, pie crusts, cookies, puddings, vegetables, pancakes, muffins, and ice cream. USDA Organic, Kosher Taste like cinnamon, chocolate, and coffee From Argentina and Peru Nutritious and mineral-rich High in magnesium, potassium, iron, calcium, zinc, fiber, and digestible proteins Low on the glycemic index
Yacon powder has a slightly sweet flavor and is known worldwide as the future food for diabetics. Due to its unique carbohydrate composition, Yacon stores carbohydrates as fructooligosacharides (FOS), which makes it an ideal superfood for diabetics and those watching their sugar intake. Yacon contains inulin, an indigestible sugar, which means that although is has a sweet flavor, it contains fewer calories than would be expected. Yacon is also beneficial in colon-related problems and also acts as a prebiotic that balances the flora and flow in the intestines. It has also proved effective against parasites and fungus. Recommended dosage: 1-3 teaspoons per day.
Organic Yacon powder is made from a potato-like root, farmed for centuries in the lush mountain valleys of Peru. The tubers are sun dried and ground into sweet powder.
The grape-like Camu Camu fruit has more natural vitamin C than almost any known plant and offers a wide range of therapeutic benefits.
An incredible source of vitamin C, Camu Camu powder is flush with antioxidants, amino acids, and phytochemicals. The fruit’s naturally acidic taste is neutralized by dehydration without losing its potency.
Considered to have the finest aroma and richest flavour, our cacao powder is sun dried, hand peeled, and stone ground by native artisans to preserve its natural mineral density.
It’s called a “superfood” for a reason. Cacao is high in minerals like iron and potassium; minerals that can help improve circulation and help reduce heart attacks. Cacao also has more antioxidants than even acai berries.
Cacao tastes great when added to smoothies, protein shakes, coffee, and desserts!
All of our cacao is grown in Ecuador, where our farmers and artisans employ sustainable practices, meticulous organic farming methods, and the practical knowledge of old- and new-world chocolatiers to present you with the finest cacao products
Harvested in the Peruvian Andes at 14,000 feet. A powerhouse of nutrition that builds both body and mind.
Maca root contains minerals, fiber and vitamins B1, B2, and C, plus proteins. It is rich in carbohydrates and alkaloids, forming the basis for sustainable energy and potency.
Family growers on the Junin Plateau of Peru began harvesting Maca centuries ago, and have perfected the art of growing the purest organic Maca available.
Add 1 or 2 tablespoons into smoothies, dessert recipes, cereals or soups. Mix with Ojio Agave nectar to sweeten.
Ojio Organic Raw Shredded Coconut Macaroon Cut 341gr (12oz) $7.99
Pure, unsweetened, organically grown coconuts are hand washed in filtered water, then shredded to the perfect size, and naturally dried to ensure peak freshness.
Ojio Organic Raw Jungle Peanuts 454gr (16oz) $9.99
Grown deep within the Amazonian basin, these heirloom jungle peanuts are loaded with essential nutrients and contain up to 30% protein.
Ojio Organic Raw Green Raisins 454gr (16oz) $9.99
These Organic Green Raisins are carefully selected and slowly dried to maintain their unique color and delicate sweetness.
Ultimate Superfoods Raw Centrifuge Coconut Oil
Ultimate SuperFoods Raw Centrifuge Coconut Oil is organic and extracted by centrifuge creating the purest oil available anywhere. Ultimate Superfoods Coconut Oil is organic and extracted by centrifuge creating the purest oil available anywhere. It is composed mainly of medium-chain-fatty-acids (MCFA) with 86.5% saturated fatty acids, 5.8% monounsaturated fatty acids, and 1.8% polyunsaturated fatty acids. Composed primarily 44.6% lauric acid, which is used by the body to make disease-fighting fatty acids. Coconut oil is slow to oxidize, and thus resistant to rancidity.
Ultimate Superfoods Raw Centrifuge Virgin Coconut Oil comes from fresh coconuts that do not undergo a refining process. Most virgin coconut oils on the market go through one of two processes to extract the oil from the coconut. Ultimate Superfoods Raw Centrifuge Virgin Coconut Oil is unique from other virgin coconut oils because it does not go through either the "quick drying" or "wet-milling" processes. Instead, we use centrifugal extraction to derive the oil from the coconut. This method of extraction requires no heat at all and produces oil that is absolutely amazing!
Coconut Oil is a colorless to pale brownish yellow oil that has a melting point ranging from 73°F to 78°F. It has been described as the "Healthiest Oil on Earth." Coconut oil is composed mainly of medium-chain-fatty-acids (MCFA) with 86.5% saturated fatty acids, 5.8% monounsaturated fatty acids, and 1.8% polyunsaturated fatty acids. It is the world's ONLY low-calorie fat! Of the saturated fatty acids, coconut oil is primarily 44.6% lauric acid, 16.8% myristic acid, and 8.2% palmitic acid. In comparison to most oils, coconut oil has a long shelf life of up to three years, which is due to its natural ability to not be affected by fluctuating temperature and oxidation. Among the most stable of all oils, coconut oil is slow to oxidize and thus resistant to rancidity.
Since our coconut supplier owns the USDA Certified Organic coconut plantation, we are able to provide coconuts that are harvested at the perfect age. The coconuts are delivered on the same day to the processing plant, which is located inside the coconut plantation. The coconuts are then de-husked and grated, and the fresh coconut meat is cold-pressed and filtered. This process preserves the live enzymes, lauric acid, and all the other immune system building nutrients. Except for picking and opening the nut, there is little human handling in our process. Stainless steel mechanical equipment is used in order to provide a sanitary controlled environment in the processing plant. The coconut oil is strained and immediately bottled. No chemicals or preservatives are added. You only get pure unadulterated Virgin Coconut Oil.
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