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Yogourmet Casei Bifidus Acidophilus Starter
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Yogourmet Casei Bifidus Acidophilus Starter

With this yogurt starter, you can make home-made yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition of the regular yogurt cultures.

Ingredients: Skim milk powder, ascorbic acid, active lactic bacteria (L.casei, B.longum, L.bulgaricus, S.thermophilus, L.acidophilus).

Product code :Y421

(Based on 8 vote(s))
CAD $7.99
CAD $6.29
22% discount
    • Availability: In stock
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However, this starter must be used only with the Yogourmet Multi yogurt maker (or our earlier model, the Yogourmet II yogurt maker). CBA yogurt starter requires an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23°C to 44°C (73°F to 112°F), The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres of yogurt.
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(Based on 8 vote(s))
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Sylviane From Canada Ontario
yogourmet yogurt starter
March 26, 2014
The product makes great yogurt.
2 of 2 people found this review helpful
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